Cellier de Revigny Sparkling Strawberry Wine
Farmers for several generations, the Guillaume family has been reviving the tradition of growing strawberries in the Ornain Valley for several years.
This gourmet initiative allows it today to offer original and tempting specialties from the Lorraine and Champenoise regions, and to sell its products at the Cellier de Revigny.
The fermented sparkling fresh strawberries result from an exclusive pressing of strawberries without the addition of wine or alcohol.
This fermentation of strawberry juice results in a softness:
• Fruity, fresh, light,
• Long in the mouth,
• With aromas of strawberries underlined by nuances of coffee and chocolate.
A beautiful invitation to prolong the pleasure of tasting in all conviviality and in all circumstances.
Ideal as an aperitif, serve at + 7 / + 8 ° C.
Farmers for several generations, the Guillaume family has been reviving the tradition of growing strawberries in the Ornain Valley for several years.
This gourmet initiative allows it today to offer original and tempting specialties from the Lorraine and Champenoise regions, and to sell its products at the Cellier de Revigny.
The fermented sparkling fresh strawberries result from an exclusive pressing of strawberries without the addition of wine or alcohol.
This fermentation of strawberry juice results in a softness:
• Fruity, fresh, light,
• Long in the mouth,
• With aromas of strawberries underlined by nuances of coffee and chocolate.
A beautiful invitation to prolong the pleasure of tasting in all conviviality and in all circumstances.
Ideal as an aperitif, serve at + 7 / + 8 ° C.
Farmers for several generations, the Guillaume family has been reviving the tradition of growing strawberries in the Ornain Valley for several years.
This gourmet initiative allows it today to offer original and tempting specialties from the Lorraine and Champenoise regions, and to sell its products at the Cellier de Revigny.
The fermented sparkling fresh strawberries result from an exclusive pressing of strawberries without the addition of wine or alcohol.
This fermentation of strawberry juice results in a softness:
• Fruity, fresh, light,
• Long in the mouth,
• With aromas of strawberries underlined by nuances of coffee and chocolate.
A beautiful invitation to prolong the pleasure of tasting in all conviviality and in all circumstances.
Ideal as an aperitif, serve at + 7 / + 8 ° C.